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Job Description: To prepare and cook food following recipes and quality standards while ensuring compliance with health and hygiene regulations. They maintain a clean workstation, oversee food presentation, and collaborate with the team for smooth service operations.


Chef | Germany
Benfits:
Gross Salary: €2200 per month
No. of working hours per week: 40
Overtime will be paid as per company policy
Food & Accommodation provided On site
Required Qualifications & Skills:
Age: up to 45 years
Education: 3-year hospitality Graduation program(recognized by Govt. of India)
Relevant Experience: 4-years
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